Uncovering the contents of a large leather-bound book, started off by Jenny's great great great grandmother Wilhelmina Hardy in 1844 and handed down from generation to generation. This talk centres on the recipes, the history of those recipes, and how that book evolves with each generation reflecting where the grandmothers were living at that time. For example, we come across an early version of the coroma curry which great great grandma Maud wrote in 1900.
- Duration: 40 mins
- Online Zoom Event: An event held in person
- Join as an individual or book for private groups up to 300
Meet The Speaker, Jenny
Jenny’s career has been the culmination of several instinctive paths in her life which have led her to enjoying being an author and now a public speaker. Her years in BBC Television production followed by a career based on travelling around the world re-ignited her passions for cooking, India, research and writing. Jenny manages to bring to light the personal stories behind five generations of her ancestors who lived out in India during the British Raj. Her stories are brought to life spectacularly with a treasure trove collection of family sepia photographs which go back to 1865.
Preparing for the Event
For the best experience, you will need to have Zoom downloaded onto your computer. Please ensure you're connected to broadband/wifi rather than using your mobile phone connection (3G/4G).
We also recommend that pets are either calmly sitting on your lap or in another room, and any refreshments you may require are within your reach!